Our meat is slow smoked for hours, so here’s the best way to enjoy it at home.
Follow the reheating guide below to keep your BBQ tender, juicy and full of flavour. For the best results, we recommend the pot of water method.
POT OF WATER
OVEN 150°C
Reheating times are a guide and may vary depending on your equipment and the size of the product.
Always heat the meat to at least 75°C and use a probe thermometer to check the temperature in the centre.
Don’t have a thermometer? Shop our PureQ Solo Instant Read Thermometer.
For the best result, heat the sausages on the BBQ until hot and nicely browned.
For extra crispy edges, remove the Burnt Ends from the bag and put them in an air fryer at 175°C for 5 to 7 minutes, giving them a shake halfway through.
Once hot, carefully remove the Pork Belly Lollipops from their wrapping. Insert the wooden skewers into the existing holes, then coat them in the included Sweet & Spicy BBQ Sauce.
For the best result, warm the BBQ sauce first. You can place the sealed sauce packet in the same pot of water while reheating the Pork Belly Lollipops.